Home » Main dish » Chicken livers and mushrooms

Chicken livers and mushrooms

Chicken livers and mushrooms
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sliced mushrooms - 1 c
  • chicken stock - 1/2 c
  • chicken livers - 1/2 c
  • toast - 1 item

How to make chicken livers and mushrooms:

Serving for 1.

Crinkle up some foil and put it into a little throw-away aluminum pan. Place the livers on it and heat your broiler. Simmer the mushrooms in the stock and, when they are almost done, broil the chicken livers very close to the boiler, 2 minutes on each side. Put them into the mushroom mixture; simmer for 5 to 7 minutes more. Serve on toast. There are 287 calories.

Recipe categories: Main dish, Beef, Beef organ meats.

Rating:
Chicken livers and mushrooms
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT30M
Total Time: PT30M


Complain about this recipe
Cause of complaint:

Related ingredients:
pkg, ground turkey, ground beef, medium onion, olive oil, chicken breasts, small onions, chopped, pieces chicken per person, cans soup any combination of creamed chicken, celery and mushroom, bunch broccoli or favorite vegetable
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Same ingredients
Main dish top recipes