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Rice dressing

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Ingredients/Components

salt - 1 tsp
stick margarine - 1 item
sage
onion, chopped - 1 item
black pepper - 1 tsp
cloves garlic, chopped - 2 item
green onions, chopped - 3 item
stalks celery, chopped - 2 item
red pepper - 1 tsp
brown rice - 1 c
each chicken livers, gizzards and necks - 6 item
water enough to cover giblets - 1 item

How to make rice dressing:

Gently boil giblets for approximately 2 hours or until done. Cool and chop giblets and meat from necks. Discard bones and skin, reserve liquid and add enough to equal 2 1/2 cups. Brown rice in margarine, add vegetables and saute until onion is clear. Add giblets, turn into a covered casserole, add salt, pepper and red pepper, mixing well. Bake at 350° approximately 1 1/2 hours or until rice is done. Stir once during the baking process. Serves 6.

Recipe categories: Side dish, White rice, Beef organ meats.

Rating:

3.4

Average rating: 3.4, total votes: 7

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