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Liver and onions

Liver and onions
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 1/2 c
  • water - 1/2 c
  • salt and pepper to taste - 1 item
  • onion, sliced - 1 item
  • beef liver - 1 lb
  • bacon fat or vegetable oil - 2 Tbsp

How to make liver and onions:

Season liver with salt and pepper. Roll in flour. Heat the bacon fat or vegetable oil in skillet. Fry until golden brown on both sides. Remove liver from skillet. Brown onions in the fat. Return liver to skillet and add water gradually. Stir constantly for 5 minutes.

Recipe categories: Beef, Beef organ meats, Beef liver.

Rating:
Liver and onions
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT12M
Total Time: PT12M


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Related ingredients:
eggs, salt, flour, oil, ginger, dry mustard, chopped onion
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