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Chicken livers and mushrooms

Chicken livers and mushrooms
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • dry red wine - 1/4 c
  • salt and pepper to taste - 1 item
  • sliced mushrooms - 1/2 c
  • sliced onion - 1 item
  • chicken livers - 2 c
  • water or chicken stock - 1 c

How to make chicken livers and mushrooms:

Simmer chicken livers in the water/stock until done. Add onion, mushrooms, salt, pepper and wine. Simmer for five (5) minutes. You may thicken with a little cornstarch if so desired. Serves 4.

Recipe categories: Main dish, Beef, Beef organ meats.

Rating:
Chicken livers and mushrooms
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, sour cream, salt, water, chopped onion, ground beef, salt and pepper to taste
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