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Zucchini stuffing casserole

Zucchini stuffing casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 6 Tbsp
  • chopped onion - 1/2 c
  • shredded carrot - 3/4 c
  • can condensed cream of chicken soup undiluted - 1 3/4
  • herbed stuffing cubes
  • can condensed cream of celery undiluted - 1 3/4
  • zucchini, diced into 1/2-inch cubes - 3 c

How to make zucchini stuffing casserole:

Cook or steam zucchini in boiling salted water, until just tender. Drain. In microwave casserole dish (1-quart size), melt 4 tablespoons of butter or margarine. Add carrot and onion and cook until tender. Stir in 2 1/4 cups stuffing cubes, soup and carrot/onion. Mix into zucchini dish, stirring gently. Melt remaining 2 tablespoons butter or margarine. Add remaining 1 1/4 cups stuffing cubes to butter and toss gently. Sprinkle cubes on casserole. Bake in a 350° oven for 30 to 40 minutes, uncovered. Makes 6 to 10 servings.

Recipe categories: Squash, Side dish, Casseroles.

Rating:
Zucchini stuffing casserole
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT50M
Total Time: PT50M


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