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Zucchini pickles

Zucchini pickles
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • salt - 1/4 c
  • cider vinegar - 2 c
  • dry mustard - 1/2 tsp
  • celery seed - 1 tsp
  • mustard seed - 1 tsp
  • turmeric - 1 tsp
  • zucchini squash, sliced - 2 3
  • or 2 large onions, sliced - 1 item

How to make zucchini pickles:

Slice squash and onions. Cover with cold water and salt. Let stand for 2 hours; drain.

Boil sugar, vinegar and spices; pour over squash and onions and let stand another 2 hours.

Recipe keeps well in refrigerator. (If canning, boil 5 minutes and can.)

Recipe categories: Squash, Condiments, etc., Vegetables.

Rating:
Zucchini pickles
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT2H15M
Total Time: PT2H15M


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Related ingredients:
sugar, eggs, sour cream, eggs, beaten, thinly sliced zucchini, squash, thinly sliced unpared zucchini, small pumpkin, white "button " squash
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