Zucchini souffle
Zucchini souffle
Ingredients/Components
- egg, beaten slightly - 1 item
- sour cream - 1 c
- Cheddar cheese, shredded - 1 c
- zucchini, grated, cooked and cooled
- saltine crackers, crushed - 20 item
- Parmesan cheese for topping - 1 item
How to make zucchini souffle:
In bowl, put together ingredients as listed and let stand 15 minutes. Bake 25 to 30 minutes at 350° in round cake or quiche pan or 8-inch square pan.Recipe categories: Eggs/dairy, Squash, Cheese.
Rating:
Related ingredients:
cream cheese, eggs, pkg, all-purpose flour, can crushed pineapple, mayonnaise, sharp cheddar cheese, grated, english muffins, dry yeast, dissolved in 1/4 c, bag frozen broccoli, carrots and cauliflower combination; thawed and drained
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