Eggnog cake

Eggnog cake

Ingredients/Components

• sugar
• eggs - 3 item
• butter or margarine - 1/4 c
• salt - 1 tsp
• cornstarch - 1 Tbsp
• nutmeg - 1 2
• baking powder - 2 tsp
• all-purpose flour - 2 c
• almond flavoring - 1/2 tsp
• 13 oz - 1 lb
• whipping cream do not use substitute
• rum or orange flavoring - 2 3
• Blend 1/2 minute at low speed and 3 minutes at medium speed

How to make eggnog cake:

In order given, measure ingredients into large mixer bowl. Blend 1/2 minute at low speed and 3 minutes at medium speed. Pour into greased and floured 9 x 5-inch loaf pan. Bake at 350° for 60 to 70 minutes until toothpick inserted in center comes out clean. Remove from pan immediately. Serve with Fruit Sauce (recipe follows).Fruit Sauce:1/3 c. brown sugar1 Tbsp. cornstarch1 lb. 13 oz. fruit cocktail, peaches or apricot halves1/2 tsp. almond flavoring1/4 c. butter or margarine In medium saucepan, stir together sugar, cornstarch and syrup from well-drained fruit of your choice. Add almond flavoring and butter. Using medium heat, bring to a full boil, stirring constantly. Boil 1 minute. Remove from heat; stir in fruit. Makes 3 cups.

Recipe categories: Desserts, Eggs/dairy, Cakes.