Zucchini pizza

Zucchini pizza

Ingredients/Components

• milk - 1/3 c
• salt - 1/2 tsp
• flour - 1 c
• baking powder - 1 tsp
• margarine - 2 Tbsp
• salad oil - 1/8 c
• beaten eggs - 2 item
• garlic powder - 1/4 tsp
• pepper - 1/2 tsp
• chopped onion - 1/2 c
• snipped parsley - 2 Tbsp
• Mozzarella cheese, shredded - 8 oz
• dried basil leaves - 1/4 tsp
• shredded zucchini
• oregano leaves - 1/4 tsp
• meat toppings - 1 item

How to make zucchini pizza:

Top:4 c. shredded zucchini1/2 c. chopped onion2 Tbsp. margarine2 Tbsp. snipped parsley1/2 tsp. pepper1/4 tsp. garlic powder1/4 tsp. dried basil leaves1/4 tsp. oregano leaves2 beaten eggs8 oz. Mozzarella cheese, shredded meat toppings Mix ingredients for crust. Knead lightly. Roll onto pizza pan. Bake 10 minutes at 375°. Cook zucchini and onion in margarine (until tender). Add spices. Cook, uncovered, over low heat, stirring frequently, for 5 minutes or until most of the liquid is evaporated. Remove from heat. Cool slightly. Combine 2 beaten eggs and 8 ounces Mozzarella cheese. Stir into zucchini mixture. Spread over partially baked pizza crust. Place pepperoni atop zucchini mixture. Press. (If using Italian sausage or hamburger, cook, drain and mix with zucchini/egg mixture.) Bake, uncovered, 20 to 25 minutes more, until cheese is golden and zucchini mixture is heated through.

Recipe categories: < 60 mins, Main dish, Pizza.