Spinach quiche

Spinach quiche

Ingredients/Components

• salt - 1 tsp
• flour - 4 Tbsp
• butter - 1/2 c
• eggs, beaten - 4 item
• heavy cream - 2 c
• pepper - 1/8 tsp
• chopped fresh spinach - 6 c
• grated Swiss cheese - 1 c
• 9-inch pie crusts - 2 item

How to make spinach quiche:

Saute spinach in butter until limp. Stir in flour and cook 5 minutes. Remove from heat. Combine eggs, cream, salt and pepper and mix well. Stir in cheese and spinach. Pour into pastry shells and bake at 375° for 30 to 35 minutes.

Recipe categories: < 60 mins, Vegetables, Vegetarian.