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Zucchini pickles

Zucchini pickles
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • salt - 1/4 c
  • dry mustard - 1 tsp
  • celery salt - 2 tsp
  • onions, thinly sliced - 1 qt
  • white or apple cider vinegar - 1 qt
  • ground turmeric - 2 tsp
  • squash unpeeled, cut in 1/4 inch slices - 5 lb

How to make zucchini pickles:

Combine vinegar, sugar, salt, celery salt, turmeric and dry mustard in saucepan, bring to a boil and pour over zucchini and onions. Let stand one hour, stirring occasionally. Pack in hot sterilized jars and seal. Oh, so good.

Recipe categories: Squash, Condiments, etc., Vegetables.

Rating:
Zucchini pickles
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT2H15M
Total Time: PT2H15M


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sugar, eggs, milk, sour cream, stick margarine, butter
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