Squash casserole
Squash casserole
Ingredients/Components
- sour cream - 1 c
- can cream of chicken soup - 1 item
- medium onion, chopped - 1 item
- Pepperidge Farm stuffing mix - 1 c
- stick margarine, melted - 1/2 item
- squash yellow crookneck or white summer - 2 lb
How to make squash casserole:
Cook squash and onion together until almost done; drain. Combine with other ingredients. Put into greased casserole. Bake at 350° for 25 to 30 minutes or until done.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, salt, stick margarine, margarine, melted
You may be interested in these recipes: