Zucchini jam
Zucchini jam
Ingredients/Components
- sugar - 6 c
- pkg - 1 oz
- lemon juice - 1/2 c
- crushed pineapple, undrained - 2 c
- Sure-Jell - 1 pkg
- peeled and shredded zucchini - 6 c
How to make zucchini jam:
Cook zucchini 10 to 15 minutes. Remove from heat and stir in jello. After jello is dissolved, pour into jars and seal or put in freezer.Quote: "Jam is super".
Recipe categories: Squash, Condiments, etc., Jams and preserves.
Rating:
Related ingredients:
eggs, butter or margarine, egg, slightly beaten, vegetable oil, butter or margarine, melted, margarine, squash, sliced squash, medium squash, medium yellow crookneck squash, sliced
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