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Zucchini chocolate cake

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Ingredients/Components

sugar
cinnamon - 1/2 tsp
eggs - 2 item
vanilla - 1 tsp
milk - 6 Tbsp
sour cream - 1/2 c
chopped nuts - 1 c
nutmeg - 1/2 tsp
cocoa - 4 Tbsp
baking powder - 1/2 tsp
baking soda - 1 tsp
all-purpose flour
margarine, softened - 1/2 c
cooking oil - 1/2 c
box powdered sugar - 1 lb
chopped zucchini - 2 c
Add eggs, vanilla, sour cream and zucchini; mix well

How to make zucchini chocolate cake:

Cream margarine, cooking oil and sugar. Add eggs, vanilla, sour cream and zucchini; mix well. Sift dry ingredients together; add to sugar-egg mixture. Mix thoroughly. Pour into greased 8 x 11-inch pan. Bake in 325° oven for 45 minutes or until cake tests done.Frosting:1/2 c. margarine6 Tbsp. milk1 (1 lb.) box powdered sugar1 tsp. vanilla1 c. chopped nuts In a small saucepan, bring milk and margarine to a boil. Remove from heat; beat in sugar, vanilla and nuts. Spread over Zucchini Chocolate Cake while still warm.

Recipe categories: Desserts, Cakes, Breads.

Rating:

Average rating: 3, total votes: 6

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