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Zucchini chocolate cake

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Ingredients/Components

sugar
cinnamon - 1/2 tsp
eggs - 2 item
vanilla - 1 tsp
flour
semi-sweet chocolate chips - 1/2 c
cocoa - 1/4 c
baking powder - 1/2 tsp
baking soda - 1 tsp
vegetable oil - 1/2 c
butter or margarine, softened - 1/2 c
cloves, ground - 1/4 tsp
sour milk - 1/2 c
shredded peeled zucchini - 2 c

How to make zucchini chocolate cake:

In mixing bowl, cream butter, oil and sugar; add eggs and vanilla and mix well. Combine flour, cocoa, soda, powder and spices together. Add to creamed mixture alternately with milk; and mix well. Stir in the zucchini. Pour into greased 9 x 13 pan. Sprinkle with chocolate chips. Bake at 350° for 40 to 45 minutes.

To sour milk, place 1 1/2 teaspoons white vinegar in a measuring cup, then add milk to equal 1/2 cup.

Recipe categories: Desserts, Cakes, Breads.

Rating:

3.4

Average rating: 3.4, total votes: 7

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