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Sweet potato cake

Sweet potato cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 1 c
  • sugar - 2 c
  • eggs - 3 item
  • sweet potatoes - 1 c
  • flour - 2 c
  • cocoa - 5 tsp
  • salt - 1 tsp
  • baking powder - 2 tsp
  • cloves - 1 tsp
  • nutmeg - 1 tsp
  • cinnamon - 1 tsp
  • milk - 1/2 c
  • vanilla - 1 tsp
  • chopped nuts - 1 c
  • Add eggs
  • Crisco, creamed - 1 c
  • box powdered sugar - 1 item

How to make sweet potato cake:

Cream butter and sugar in a mixing bowl. Add eggs. Add sweet potatoes. Sift dry ingredients together; add to creamed mixture, alternating with milk. Add vanilla and nuts. Pour into three greased and floured cake pans. (Note: Can line pans with wax paper.) Bake at 350° for 30 to 35 minutes or until cake tests done. Cool and ice with Fluffy Egg White Icing.Fluffy Egg White Icing:3 egg whites1 c. Crisco, creamed1 box powdered sugar1 tsp. vanilla Beat egg whites until stiff. Add Crisco and mix thoroughly. Add powdered sugar. Add vanilla. Spread over cake layers and top and sides of cooled cake.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:
Sweet potato cake
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, cream cheese, vanilla, chopped pecans, milk, stick oleo, cornflakes
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