Zucchini casserole
Zucchini casserole
Ingredients/Components
- salt - 1 tsp
- butter - 6 Tbsp
- beaten eggs - 2 item
- pepper - 1/8 tsp
- bread crumbs
- Accent - 1 tsp
- zucchini
- sharp Cheddar cheese, shredded - 1 c
- large onion, chopped or minced - 1 item
How to make zucchini casserole:
Wash zucchini. Cut lengthways into quarters. Cook in microwave about 5 minutes. (Cover with plastic wrap.) Cut zucchini into bite size cubes and add to onion. Stir together cheese, Accent, salt and pepper. Add to vegetables and stir in beaten eggs. Melt butter and add to bread crumbs; put on top of mixture. Bake at 350° for 30 to 45 minutes or until a knife, when inserted in the center, comes out clean. Makes 4 to 6 servings.Recipe categories: Egg, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, sour cream, water
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