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Chili rellenos casserole

Chili rellenos casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk
  • salt - 1/2 tsp
  • flour - 1/4 c
  • beaten eggs - 4 item
  • pepper - 1/4 tsp
  • chopped onion - 1/2 c
  • dash of pepper - 1 item
  • ground chuck - 1 lb
  • shredded sharp Cheddar
  • cans green chilis - 2 oz
  • several dashes hot pepper sauce if desired - 1 item

How to make chili rellenos casserole:

Brown ground chuck and onion in skillet; drain off fat. Sprinkle meat with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place 1/2 of chilis in 10 x 6 x 1 1/2-baking dish. Sprinkle with cheese. Top with meat mixture. Arrange remaining chilis over meat.

Recipe categories: Egg, Cheese, Main dish.

Rating:
Chili rellenos casserole
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT1H40M
Total Time: PT1H40M


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