Coconut cake
Coconut cake
Ingredients/Components
- eggs - 4 item
- vanilla - 1/2 tsp
- salt - 1/2 tsp
- water - 3/4 c
- coconut - 1 c
- oil - 3/4 c
- nuts - 1/2 c
- box powdered sugar - 1 lb
- cream cheese, softened - 1 (8
- box yellow cake mix - 1 item
- Bake at 350° for 30 to 35 minutes
- box coconut cream instant pudding - 1 item
- heaping Angel Flake coconut - 1 c
How to make coconut cake:
Mix all together. Bake at 350° for 30 to 35 minutes.Icing:1/2 c. margarine1 (8 oz.) cream cheese, softened1 lb. box powdered sugar1 tsp. vanilla1/2 tsp. salt1/2 c. nuts1 c. coconut Mix together margarine, cream cheese and sugar. Add vaniRecipe categories: Desserts, Cakes, Egg.
Rating:
Related ingredients:
sugar, cream cheese, eggs, vanilla, chopped pecans, chopped nuts
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