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Egg drop soup

Egg drop soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 3 qt
  • eggs, well beaten - 6 item
  • soy sauce - 1/3 c
  • chicken bouillon cubes - 9 item
  • finely chopped green onions and tops

How to make egg drop soup:

Bring water to boil in saucepan; add bouillon cubes and stir until dissolved. Stir in soy sauce; return to boil. Remove from heat; add eggs all at once, stirring rapidly in one direction with spoon. (Eggs will separate to form fine threads.) Stir in green onions. Serve immediately.

Recipe categories: Egg, Soups & stews, Clear soup.

Rating:
Egg drop soup
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
graham cracker crumbs, sugar, eggs, pkg, milk, sour cream, egg, slightly beaten
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