Zucchini casserole
Zucchini casserole
Ingredients/Components
- cream cheese - 8 oz
- salt and pepper to taste - 1 item
- onion, chopped - 1 item
- can creamed corn - 1 item
- zucchini about 6 - 4 c
- can chopped green chiles with liquid - 1 item
- toasted bread crumbs 3 to 4 slices
How to make zucchini casserole:
Peel zucchini and cut into pieces. Chop onion and boil with zucchini until cooked. Drain. Add all other ingredients except bread crumbs. Toast bread crumbs and crumble over top of casserole. Bake at 350° for 40 minutes.Recipe categories: Egg, Side dish, Casseroles.
Rating:
Related ingredients:
cinnamon, eggs, pkg, milk, sour cream, butter, water, hamburger, tomato sauce
You may be interested in these recipes:
More Egg recipes
Lemon Meringue Cake
Texas Sheet Cake
Hash Brown Quiche
Similar recipes
Zucchini Casserole
Zucchini Casserole
Same ingredients
Baked Mashed Potatoes
Mexican Lasagna
Egg top recipes
- 5.0 • Nut Roll
- 5.0 • Quiche
- 5.0 • Mexican Corn Casserole
- 4.8 • Deviled Eggs
- 4.8 • Zucchini Casserole
- 4.7 • Quiche
- 4.7 • Fruitcake
- 4.7 • Crumb Cake
- 4.6 • Zucchini Casserole
- 4.6 • Zucchini Casserole