Scalloped corn
Scalloped corn
Ingredients/Components
- melted butter - 1/2 c
- egg - 1 item
- can whole kernel corn, drained - 1 item
- salt and pepper to taste - 1 item
- mayonnaise - 1 Tbsp
- onion, chopped - 1 item
- can creamed corn - 1 item
- box Jiffy corn muffin mix - 1/2 item
How to make scalloped corn:
Mix all ingredients together. Pour into baking pan and bake in preheated 350° oven for 1 hour.Recipe categories: Low fat, Vegetables, Corn.
Rating:
Related ingredients:
sugar, milk, sour cream, salt, vegetable oil, egg whites, salt and pepper
You may be interested in these recipes: