Zucchini casserole
Zucchini casserole
Ingredients/Components
- sour cream - 8 oz
- butter or margarine - 1/2 c
- shredded carrots - 1/2 c
- onion - 1/2 c
- can cream of chicken soup undiluted - 1 item
- box Stove Top dressing - 1 item
- zucchini, diced and cooked 5 minutes - 6 c
How to make zucchini casserole:
Bake 1/2 hour in 9 1/2 x 13 pan at 350°.Recipe categories: Egg, Side dish, Casseroles.
Rating:
Related ingredients:
eggs, sour cream, salt, egg, eggs, well beaten, large onion, chopped
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