Zucchini bread

Zucchini bread

Ingredients/Components

• eggs - 3 item
• oil - 1 c
• brown sugar - 1 c
• granulated sugar - 1 c
• coarsely grated zucchini - 2 c
• sifted flour can substitute 1 c - 3 c
• baking powder - 1/4 tsp
• soda - 2 tsp
• salt - 1 tsp
• cinnamon - 2 3
• pinch of nutmeg - 1 item
• vanilla - 1 Tbsp
• chopped nuts optional - 1/2 1
• raisins optional - 1/2 c

How to make zucchini bread:

Beat eggs, sugars, oil and zucchini. Add dry ingredients; mix well. Add vanilla and nuts. Pour into 2 greased and lightly floured pans. Bake at 350° for 40 minutes. Test for doneness with a toothpick. Stores well in freezer for several months.

Recipe categories: Breads, Quick breads, Sweet.