Zucchini bread

Zucchini bread

Ingredients/Components

• sugar - 1 c
• eggs - 3 item
• vanilla - 1 tsp
• salt - 1 tsp
• oil - 1 c
• grated zucchini - 2 c
• ground cinnamon - 1 tsp
• flour self-rising - 3 c

How to make zucchini bread:

Sift flour, cinnamon and salt together. Beat eggs until foamy. Add sugar, oil, vanilla and sifted dry ingredients a little at a time. The mixture will be thick. Add the zucchini; mixture will be gummy. Pour into two well-greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans and bake at 350° for 1 hour. Check at 50 minutes with toothpick.

Recipe categories: Breads, Quick breads, Sweet.