Yogurt dessert sauce
Yogurt dessert sauce
Ingredients/Components
- sugar - 1/4 c
- vanilla extract - 1 tsp
- plain low-fat yogurt - 2 c
How to make yogurt dessert sauce:
Combine all ingredients and stir well. Makes enough for 8 servings (about 2 cups). Use with baked apples, fresh strawberries or any other fruit dessert.Recipe categories: Eggs/dairy, Condiments, etc., African.
Rating:
Related ingredients:
butter, yellow cake mix, grated cheddar cheese, ice cubes, bag frozen broccoli, carrots and cauliflower combination, thawed and drained, egg whites lightly beaten, chopped frozen spinach, dried pressed beef
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