Yogurt
Yogurt
Ingredients/Components
- milk - 1 gal
- gelatin - 2 Tbsp
- cold water - 1/2 c
- vanilla - 2 Tbsp
- plain yogurt - 6 Tbsp
- white sugar
How to make yogurt:
Heat milk to 190°. Soak gelatin in 1/2 cup cold water; add to milk when it reaches 190°. Cool to 130°. Add vanilla, yogurt and sugar. Beat until smooth; cover and put in oven with just the pilot overnight or like 5 hours, until set. Take out and beat well again, then cool. Pie filling, red raspberry and grape are very delicious added.Recipe categories: Eggs/dairy, Lunch/snacks, Snacks.
Rating:
Related ingredients:
eggs, pkg, stick butter, beaten eggs, cream cheese, softened, box twinkies, cups all purpose flour, philly cream cheese room temperature, carton whip cream, or 6 whole eggs
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