Little bits

Little bits

Ingredients/Components

• graham cracker crumbs - 1 item
• sugar - 3/4 c
• pkg - 2 oz
• vanilla extract - 1/2 tsp
• butter - 1 item
• eggs, separated - 3 item
• Cream egg yolks, sugar and cream cheese until fluffy
• Sour Cream Filling - 1 item

How to make little bits:

Butter 1 1/2-inch muffin tins and coat generously with graham cracker crumbs; set aside. Cream egg yolks, sugar and cream cheese until fluffy. Beat egg whites until stiff. Fold into creamed mixture. Spoon cream cheese mixture into muffin tins, filling 3/4 full. Bake at 350° for 20 minutes. Cool 10 to 15 minutes. (Centers will fall, forming an indentation.) Carefully remove from muffin tins; spoon 1 teaspoon Sour Cream Filling into each indentation. Store in refrigerator. Yields 4 dozen.Sour Cream Filling:1 (8 oz.) carton commercial sour cream3/4 c. sugar1/2 tsp. vanilla extract Combine all ingredients in a 9-inch pie plate. Stir well. Bake at 400° for 5 minutes. Stir well. Bake an additional 3 minutes. Yields 1 cup.

Recipe categories: Cheesecake, Desserts, Eggs/dairy.