Yellow squash casserole
Yellow squash casserole
Ingredients/Components
- garlic salt - 1/2 tsp
- cracker crumbs - 1 c
- fresh green chiles - 1/2 lb
- Longhorn cheese - 1/2 lb
- small crookneck squash - 6 item
How to make yellow squash casserole:
Select tender squash, light yellow in color and free from blemishes. Do not peel; slice in wheels. Prepare green chiles; chop chiles and season with garlic salt. Grate cheese. Using an 8-inch baking dish, line with a layer of squash, then layer cheese, cracker crumbs and repeat ending with a layer of cheese. Bake 30 to 35 minutes at 350°.Recipe categories: Eggs/dairy, Low calorie, Cheese.
Rating:
Related ingredients:
eggs, flour, egg yolks, boiling water, stick oleo, 16 oz, uncooked fettuccine, velveeta cheese spread, slices whole wheat bread, grated squash with skin
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