Yellow squash casserole
Yellow squash casserole
Ingredients/Components
- milk - 1 c
- eggs, beaten - 2 item
- stick butter - 1 item
- salt and pepper to taste - 1 item
- grated Cheddar cheese - 1/4 lb
- small onion, minced - 1 item
- crushed saltines - 2 c
- drained, cooked yellow squash - 2 c
How to make yellow squash casserole:
Combine squash and remaining ingredients. Bake at 350° for 30 minutes or until brown.Recipe categories: Eggs/dairy, Low calorie, Cheese.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cinnamon, cream cheese, pkg, butter, grated parmesan cheese, carton cool whip, crushed ice
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