Yeast rolls

Yeast rolls

Ingredients/Components

• sugar - 1/4 c
• egg - 1 item
• shortening - 3/4 c
• self-rising flour - 4 c
• warm water - 2 c
• dry yeast - 1 pkg

How to make yeast rolls:

Dissolve yeast in water. Add other ingredients and mix by hand. Grease muffin tins, fill 1/2 full. Bake at 400° for 10 to 12 minutes.

Make as many as you want. Store the rest in a covered bowl in refrigerator and use as desired.

Recipe categories: Breads, Low cholesterol, Low fat.