Yeast rolls

Yeast rolls

Ingredients/Components

• sugar - 1/3 c
• eggs - 2 item
• cold water - 1/2 c
• boiling water - 1/2 c
• egg - 1 item
• Crisco - 3/8 c
• warm water - 1/4 c
• yeast - 1 item

How to make yeast rolls:

Large:1 c. boiling water1 c. cold water1/2 c. warm water2/3 c. sugar3/4 c. Crisco2 yeast cakes or pkg.2 eggs Pour boiling water over Crisco. Stir until mostly melted, then add cold water. Add sugar, then add yeast that has been dissolved in 1/

Recipe categories: Breads, Low cholesterol, Low fat.