Never fail rolls
Never fail rolls
Ingredients/Components
- sugar - 2/3 c
- eggs - 2 item
- salt - 1 tsp
- cold water - 1 c
- boiling water - 1 c
- shortening - 1 c
- plain flour - 6 8
- warm water - 1/3 c
- yeast - 2 pkg
How to make never fail rolls:
Dissolve yeast in warm water. Into 1 cup boiling water, add shortening, sugar and salt. When cool, add eggs and cold water and beat. Add yeast and flour to make a soft dough. Let rise until doubled in size and knead down. Cut in rolls. Bake at 350&dRecipe categories: Breads, Healthy, Rolls/biscuits.
Rating:
Related ingredients:
eggs, pkg, flour, all-purpose flour, whole wheat flour, mayonnaise, dry yeast, self-rising corn meal, cans biscuits, yeast cake
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