Spoon rolls
Spoon rolls
Ingredients/Components
- sugar - 1/4 c
- self-rising flour - 4 c
- warm water - 2 c
- egg, beaten - 1 item
- dry yeast - 1 pkg
- 1/2 sticks margarine, melted and cooled - 1 item
How to make spoon rolls:
Measure water into large bowl with cover, sprinkle dry yeast and dissolve in water. Add margarine, sugar and egg in order listed; blend well. Add flour slowly and blend well. Cover bowl and store in refrigerator until 1 1/2 hours before serving time. Spoon dough into greased muffin pan and let double in size. Bake at 375° until golden brown. Serve hot. Makes 2 1/2 dozen.Recipe categories: < 60 mins, Breads, Yeast breads.
Rating:
Related ingredients:
sugar, self-rising flour, sticks oleo, yellow cake mix, box yellow cake mix, head cabbage, chopped broccoli, box duncan hines yellow cake mix, chopped, cooked spinach
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