Yeast cornbread
Yeast cornbread
Ingredients/Components
- milk - 1 c
- sugar - 6 Tbsp
- eggs, beaten - 2 item
- flour
- yellow cornmeal
- active yeast - 2 pkg
- salt - 2 tsp
- stick oleo - 1 item
- warm water - 1/2 c
How to make yeast cornbread:
Scald milk; stir in salt and butter. Cool to lukewarm. Pour warm water into large bowl; sprinkle in yeast and stir until dissolved. Stir in milk mixture, eggs, flour and cornmeal. Beat until well mixed about 2 minutes. Batter will be very stiff. Pour into two greased 8-inch round cake pans or 9 x 5 x 3-inch loaf pans. Cover and let rise in warm place until double in size. Bake at 375° for 30 to 35 minutes.Recipe categories: Breads, Side dish, Yeast breads.
Rating:
Related ingredients:
sugar, eggs, flour, water, oil, white sugar, loaf italian bread, zucchini, self-rising corn meal
You may be interested in these recipes:
More Breads recipes
Similar recipes
Yeast Cornbread
Yeast Biscuits
Yeast Biscuits
Same ingredients
Impossible Pie
Chocolate Cookie Sheet Cake
Cinnamon Rolls
Breads top recipes
- 5.0 • Sweet Potato Bread
- 5.0 • Cheesy Garlic Bread
- 5.0 • Easy Beer Bread
- 5.0 • Diet Pineapple Muffins
- 5.0 • Strawberry Bread
- 5.0 • Rhubarb Muffins
- 5.0 • Carrot Bread
- 5.0 • Sour Cream Coffee Cake
- 5.0 • Brown Bread
- 5.0 • Blueberry Gems