Yeast cornbread

Yeast cornbread

Ingredients/Components

• yeast - 2 Tbsp
• honey - 3 Tbsp
• warm water
• oil - 2 Tbsp
• cornmeal - 2 c
• unbleached flour - 1 c
• wheat flour - 1 c
• oats - 1/2 c
• wheat germ - 1/2 c
• salt - 1 tsp

How to make yeast cornbread:

Combine first 3 ingredients. Combine dry ingredients in another bowl. Add oil to yeast mixture. Add yeast mixture to dry ingredients all at once. Stir only until mixed. Pour into sprayed 9 x 13-inch baking pan. Smooth top with knife. Rise 20 to 30 minutes. Bake at 350° for 45 minutes.

Variation: Add 1 cup chopped dates or coconut.

Recipe categories: Breads, Side dish, Yeast breads.