Ham balls
Ham balls
Ingredients/Components
- milk - 2/3 c
- Bisquick - 3 c
- grated Parmesan cheese - 1/2 c
- parsley flakes - 2 Tbsp
- chopped ham
- shredded Cheddar cheese - 4 c
- spicy mustard - 2 tsp
How to make ham balls:
Heat oven to 350°. Lightly grease a 15 x 10 x 1-inch pan. Mix all ingredients thoroughly. Shape mixture into 1-inch balls and place about 2-inches apart in pan. Bake 20 to 25 minutes or until brown. Remove from pan. Serve warm. Makes about 7 dozen appetizers.Recipe categories: Appetizers, Main dish, Beef.
Rating:
Related ingredients:
butter, softened, pkg, sour cream, brown sugar, egg, chopped green onions, swiss cheese
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