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Williamsburg orange cake

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Ingredients/Components

eggs - 3 item
tsp salt - 3/4 item
1/2 tsp vanilla - 1 item
1/2 cups sugar - 1 item
cup butter or margarine, softened - 1/2 item
1/2 tsp baking soda - 1 item
1/2 cups powdered sugar - 4 item
cup shortening - 1/4 item
cup finely chopped nuts - 1/2 item
1/2 cups buttermilk - 1 item
Tbsp grated orange peel - 1 item
1/2 cups all purpose flour, or 2 3/4 cups cake flour - 2 item
cup golden raisins, cut up - 1 item
Williamsburg Butter Frosting:1/2 cup butter or margarine, softened
4-5 Tbsp orange-flavored liqueur or orange juice

How to make williamsburg orange cake:

Williamsburg Butter Frosting:1/2 cup butter or margarine, softened4 1/2 cups powdered sugar 4-5 Tbsp orange-flavored liqueur or orange juice1 Tbsp grated orange peel Heat oven to 350 Grease & flour a 13x9x2 inch, or two 9-inch, or three 8-inch pans. Beat all ingredients in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl occasionally, 3 minutes. Pour into pans. Bake until wooden pick inserted in center comes out clean, oblong 45-50 minutes, layers 30-35 minutes. Cool.

Williamsburg Butter Frosting: Mix butter & powdered sugar. Beat in liqueur & orange peel.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.

Rating:

Average rating: 3, total votes: 4

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