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Raisin sour cream pie

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Ingredients/Components

eggs, beaten - 2 item
tsp salt - 1/2 item
cup sugar - 1 item
cup raisins - 1 item
cup sour cream - 1 item
tsp ground cinnamon - 1/4 item
tsp ground cloves - 1/8 item
tsp distilled white vinegar - 2 item
9 in pie crust or graham cracker crust - 1 item

How to make raisin sour cream pie:

Preheat oven to 350 In large bowl, mix sour cream & sugar. Fold in raisins & beaten eggs. Stir in vinegar, salt, cinnamon & cloves. Pour mixture into pie crust. Bake pie for 40 minutes, or until knife inserted in center of pie comes out clean. Remove from oven & let cool. Serve with whipped cream.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

Average rating: 3, total votes: 7

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