Wild rice salad

Wild rice salad

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped fresh parsley - 1/2 c
  • salt and freshly ground pepper to taste - 1 item
  • dry sherry - 1/2 c
  • slivered almonds - 1 c
  • brown rice - 1 c
  • wild rice - 1 c
  • dried currants - 1 c
  • chicken stock, boiling
  • 3/4 stick unsalted butter - 6 Tbsp

How to make wild rice salad:

In a small saucepan, bring the currants and sherry to a boil. Reduce heat and simmer for 5 minutes. Set aside. Place the wild rice, 2 cups of boiling stock and 2 tablespoons butter in the top of a double boiler over simmering water. Cook, covered, for

Recipe categories: Lunch/snacks, Salads, Side dish.

Rating:
Wild rice salad
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT15M
Total Time: PT15M


Cause of complaint:

Related ingredients:
sugar, vanilla, salt, melted margarine, margarine, hard-boiled eggs, english muffins, split english muffins
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