Wild rice casserole
Wild rice casserole
Ingredients/Components
- sugar - 1/4 c
- margarine - 2 tsp
- salt and pepper to taste - 1 item
- seasoned salt - 1 tsp
- slivered almonds
- dried parsley - 1 Tbsp
- onion powder - 1 item
- wild rice
- mushroom stems and pieces - 2 c
- regular white rice - 2 to
How to make wild rice casserole:
Put all in a skillet and slightly brown. Heat boiling water and mix with bouillon in chicken base mix and enough to prepare the rice (2 to 1 water to rice), then add a little water for the pot. Bake at 350° for 1 hour or until water is absorbed.Recipe categories: Side dish, Casseroles, Rice.
Rating:
Related ingredients:
sugar, milk, butter or margarine, salt, water, oregano, freshly grated parmesan cheese
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