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Cowboy stew

Cowboy stew

Cowboy stew
,
CookItEasy.net
CookItEasy.net
Cowboy stew photo 1
Cowboy stew photo 2

Ingredients/Components

  • sugar - 1/4 tsp
  • water - 2 c
  • margarine - 1 Tbsp
  • chili powder - 1 Tbsp
  • salt and pepper to taste - 1 item
  • onion, chopped - 1 item
  • green onions, chopped - 4 item
  • medium potatoes, peeled and cubed - 6 item
  • celery, chopped fine - 1/4 c
  • bell pepper, chopped - 1/4 c
  • ground chuck - 1 lb
  • can Ranch Style beans - 1 oz
  • can whole kernel corn with liquid - 1 oz
  • clove garlic, chopped fine - 1 item
  • can tomatoes, chopped with liquid - 1 oz

How to make cowboy stew:

In heavy 5 or 6-quart Dutch oven or heavy cooker with lid, melt margarine, then add ground chuck and brown well. Add next 5 ingredients and saute in browned meat until soft. Add salt, pepper, chili powder and sugar and stir in well. Add tomatoes, corn,

Recipe categories: Main dish, Southwestern u.s., Stew.

Rating:
Cowboy stew
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
pkg, milk, sour cream, salt, stick butter, can water chestnuts, drained and chopped, ground beef, salt and pepper to taste
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