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Wild rice casserole

Wild rice casserole

Wild rice casserole
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CookItEasy.net
CookItEasy.net
Wild rice casserole photo 1
Wild rice casserole photo 2
Wild rice casserole photo 3

Ingredients/Components

  • salt - 1 tsp
  • boiling water - 4 c
  • hot water - 2 bouillon
  • paprika - 1/4 tsp
  • garlic powder - 1/4 tsp
  • can cream of chicken soup - 1 item
  • can cream of celery soup - 1 item
  • lean ground beef - 2 3
  • diced celery - 1 c
  • slivered almonds - 1/2 c
  • celery salt - 1/4 tsp
  • dried onions - 1 Tbsp
  • uncooked wild rice - 1 c
  • small cans mushrooms optional - 2 item

How to make wild rice casserole:

Pour the boiling water over rice and let stand for 15 to 20 minutes; drain. Place rice in 3-quart casserole (spray with Pam). Add the soups, mushrooms, celery, onions, seasonings and bouillon. Brown meat well. Add half of the almonds. Mix all together and sprinkle remainder of the almonds on the top. Refrigerate overnight. Bake at 350° for 1 hour or a little longer. Yield: 10 to 12 servings.

Recipe categories: Side dish, Casseroles, Rice.

Rating:
Wild rice casserole
4.4
Average rating: 4.4 of 5, total votes: 7
Cook. Time: PT1H40M
Total Time: PT1H40M


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sugar, eggs, packed brown sugar, salt, melted margarine, egg, hard boiled eggs, chopped
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