Wild rice casserole
Wild rice casserole
Ingredients/Components
- butter or margarine - 1/2 c
- salt - 1 tsp
- butter - 1/2 c
- pepper - 1/4 tsp
- chopped celery - 1 c
- chicken broth - 3 c
- chopped onions - 1/2 c
- chopped green pepper - 3 Tbsp
- can cream of mushroom soup - 1 item
- chopped green onion - 2 Tbsp
- cooked wild rice - 4 c
- wild rice
- blanched and slivered almonds - 1/2 c
- cooked turkey breast - 8 10
- can mushroom pieces and stems or fresh sliced - 1 oz
- sliced mushrooms or 1 large can - 1/2 lb
How to make wild rice casserole:
Bake at 350° for 2 hours.Recipe categories: Side dish, Casseroles, Rice.
Rating:
Related ingredients:
oil, can cream of mushroom soup, hamburger, uncooked rice, medium head cabbage, layer cracker crumbs, can b & m oven baked beans
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