Home » Breads » French breakfast puffs

French breakfast puffs

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar, divided - 1 c
egg - 1 item
shortening - 1/3 c
sifted flour
baking powder
salt - 1/2 tsp
ground nutmeg - 1/4 tsp
milk - 1/2 c
cinnamon - 1 tsp
melted butter - 1 item

How to make french breakfast puffs:

Cream 1/2 cup sugar, egg and shortening. Sift together flour, baking powder, salt and nutmeg. Add creamed mixture alternately with milk, beating well after each addition. Fill 12 greased muffin pan holes 2/3 full with batter. Bake at 350° for 20 to 25 minutes. When done, dip puffs, while hot, in melted butter, then roll into 1/2 cup sugar and 1 teaspoon cinnamon mixture. Freezes well. Serve hot or cold.

Recipe categories: Breads, Lunch/snacks, Breakfast.

Rating:

Average rating: 3, total votes: 5

Complain about this recipe

Related ingredients:

sugar, flour, butter, sifted flour, self-rising flour, whole wheat flour, can pumpkin, self-rising flour sift before measuring