White chocolate cheesecake
White chocolate cheesecake
Ingredients/Components
- graham cracker crumbs - 3/4 c
- sugar - 1/4 c
- vanilla - 1 tsp
- pkg - 2 oz
- carton sour cream - 1 oz
- powdered sugar - 1 Tbsp
- cream of tartar - 1/8 tsp
- plus 2 Tbsp - 1/4 c
- white chocolate, melted - 8 oz
- quick cooking oats uncooked - 3/4 c
- egg whites, at room temperature - 4 item
- blanched almonds, ground - 3/4 c
How to make white chocolate cheesecake:
Combine first 5 ingredients in a medium bowl; blend well. Press onto bottom and 2-inches up sides of a 10-inch spring-form pan. Bake at 350° for 5 minutes. Cool on wire rack. Combine cream cheese and 1 cup sugar in a large bowl; beat at medium speeRecipe categories: Cheesecake, Desserts, Weeknight.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cream cheese, vanilla, pkg
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