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White chocolate cake

White chocolate cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 4 item
  • vanilla - 1 tsp
  • salt - 1/4 tsp
  • chopped nuts - 1 c
  • flour
  • butter - 1 c
  • coconut - 1 c
  • buttermilk - 1 c
  • baking powder - 1 tsp
  • sticks butter - 2 item
  • small can Milnot - 1 item
  • white chocolate, melted and cooled
  • Add sifted flour, salt and baking powder alternately with buttermilk

How to make white chocolate cake:

Cream together butter and sugar; add melted chocolate, then eggs, beating well. Add sifted flour, salt and baking powder alternately with buttermilk. Fold in vanilla, pecans and coconut. Bake in three 9-inch pans for 45 minutes at 350°.Icing:2 c. s

Recipe categories: Desserts, Cakes, American.

Rating:
White chocolate cake
2.6
Average rating: 2.6 of 5, total votes: 8
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
butter or margarine, flour, sticks margarine, 3 oz, shortening, stick butter, can cherry pie filling, box yellow cake mix, lemon cake mix, any bread crumbs
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