Christmas jam cake

Christmas jam cake

Ingredients/Components

• sugar - 1 c
• eggs - 3 item
• vanilla - 2 tsp
• salt - 1/2 tsp
• chopped nuts - 1 c
• flour
• butter - 1 c
• coconut - 1 c
• soda - 1 tsp
• buttermilk - 1 c
• baking powder - 1 tsp
• raisins - 1 c
• flour plain - 4 Tbsp
• Pet milk
• box coconut - 1 item
• Cool
• seedless blackberry jam - 1 c

How to make christmas jam cake:

Mix all ingredients together and bake in 3 layers in 350° oven for 35 to 40 minutes or until done. Cool.Icing:2 c. sugar4 Tbsp. flour (plain)1 c. butter1 1/2 c. Pet milk1 box coconut Cook until thick. Cool. Spread on cake. Set cake in cool place for 8 to 10 days before cutting.

Recipe categories: Desserts, Cakes, Christmas.