White chocolate cake
White chocolate cake
Ingredients/Components
- sugar - 2 c
- eggs - 4 item
- vanilla - 1 tsp
- milk - 3 Tbsp
- butter or margarine - 1 c
- salt - 1/4 tsp
- flour
- coconut - 1 c
- soda - 1/4 tsp
- buttermilk - 1 c
- baking powder - 1 tsp
- nuts - 1 c
- box powdered sugar - 1 item
- stick oleo - 1 item
- white chocolate - 1 c
- Cream butter and sugar until light
How to make white chocolate cake:
Melt white chocolate in microwave; let cool slightly. Cream butter and sugar until light. Add chocolate. Then add eggs, one at a time, beating after each. Sift dry ingredients and add to egg mixture, alternating with buttermilk. Bake at 350° forRecipe categories: Desserts, Cakes, American.
Rating:
Related ingredients:
butter or margarine, flour, sticks margarine, 3 oz, stick butter, can cherry pie filling, box yellow cake mix, lemon cake mix, white chocolate, melted and cooled, any bread crumbs
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