White chocolate cake

White chocolate cake

Ingredients/Components

• sugar - 2 c
• eggs - 4 item
• vanilla - 1 tsp
• chopped pecans - 1 c
• butter - 1 c
• soda - 1 tsp
• buttermilk - 1 c
• flaked coconut - 1 c
• boiling water - 1/2 c
• cake flour
• white chocolate - 1/4 lb

How to make white chocolate cake:

Melt chocolate in 1/2-cup boiling water and set aside to cool. Cream butter and sugar until fluffy. Beat in eggs, one at a time, beating well after each. Add chocolate and vanilla. Mix together flour and soda. Add to creamed mixture alternately with buttermilk. Mix only until flour is blended. Do not overmix. Stir in pecans and coconut. Pour into 4 greased and floured 9-inch pans. Bake at 350° for 30 minutes or until cake test is done.

Recipe categories: Desserts, Cakes, American.